The temps have been all over the map these past weeks, but overnight it was damp and the temps shot up, so I headed out before sunrise to see if I could capture some of the season’s last fog:
Hello Tess,
I love you website. I’ll be visiting New Orleans in October and am researching now so as not to miss anything exciting. I’ve gotten a lot of information from this site. I will be trying your Crawfish Etouffee recipe as soon as I can find Crawfish in Arizona. LOL I suppose I will have to try the Shrimp version.
In any case, thanks for sharing your pictures and information.
Kind Regards, Kristina
Hey, Kristina, thanks! The shrimp will be just fine, but if you wanted to order some online, Cajun Grocer is pricey but great- the 1 lb pound of tails would be the way to go.
You’ve picked a great time of year- October’s beautiful and there’s lots going on! I used to have a “new visitor’s guide” up on the store website, I should update it and post it. If you’re at all interested in our cemeteries, I have a guide to those at my Rabbits site.
As always, if there’s anything in particular you’d like to know, feel free to drop me an email and I’ll help however I can!
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About NNO
Hey, y'all, thanks for stopping by!~
I'm Tess Conrad, Yankee gone native in New Orleans. After dozens visits to research and write about NO's history I figured it'd be cheaper to just move, and in 2002 we did just that.
The blog was started as a companion to my New Orleans-themed shop (now closed), and give visitors a glimpse into life here. I'm keeping the blog here, even though I haven't been as good at updating it as I ought to be.
I still write, not to mention photograph everything in sight, and gambol in the garden. Drop me a line, let me know what you think, or what you'd like to see covered!
2 Comments
March 27th, 2010 at 8:32 pm
Hello Tess,
I love you website. I’ll be visiting New Orleans in October and am researching now so as not to miss anything exciting. I’ve gotten a lot of information from this site. I will be trying your Crawfish Etouffee recipe as soon as I can find Crawfish in Arizona. LOL I suppose I will have to try the Shrimp version.
In any case, thanks for sharing your pictures and information.
Kind Regards, Kristina
March 28th, 2010 at 5:24 pm
Hey, Kristina, thanks! The shrimp will be just fine, but if you wanted to order some online, Cajun Grocer is pricey but great- the 1 lb pound of tails would be the way to go.
You’ve picked a great time of year- October’s beautiful and there’s lots going on! I used to have a “new visitor’s guide” up on the store website, I should update it and post it. If you’re at all interested in our cemeteries, I have a guide to those at my Rabbits site.
As always, if there’s anything in particular you’d like to know, feel free to drop me an email and I’ll help however I can!