Mar
01

Nutria teeth

By Tess

We headed out to the bayou on a day that was supposed to turn sunny but never did, and on overcast days, particularly early in the morning, everybody and everything tends to sleep in.

Except for this family of nutria who were out foraging. And yes, with nutria, ‘foraging’ means ‘destroying everything in sight.’ Nutria are just eating machines, gnawing their way through the ecosystem, causing ungodly amounts of damage- it’s estimated that they are currently impacting 20,300 acres of marsh.

They look very much like beavers, but with a rat tail and bright orange chompers.
Nutria teeth

The beasts were intentionally introduced to the area in the 1930s as a source of fur, but the public didn’t like its feel and it never caught on. Their meat is bitter and unpalatable*, so nutria have no natural enemies and they breed like rabbits, in litters of 3 or 4. Hunters had no reason to bother to go after the animals until a bounty was instituted in 2005, paying $5 per nutria tail brought in to prove the kill, though it’s hard to know if the program has really helped very much.

So, yeah, they’re awful. Except, you look at the babies, and they don’t look like evil incarnate:
Baby nutria 1

There’s a new movement afoot to try to make nutria fur fashionable. After all, there are those who’d like to wear fur, but can’t justify the cruelty- here you get to have your fur and feel like you’re helping the environment, too.


* Recipes for nutria meat tell you that you must soak the meat in brine a minimum of 24 hours to make it edible at all- and recommend 3 days in the salt solution if possible. How many people are going to be bothered?

Similar Posts:

  • BlogMarks
  • Delicious
  • Digg
  • Facebook
  • Google Bookmarks
  • LiveJournal
  • MySpace
  • StumbleUpon
  • Technorati Favorites
  • Twitter
  • Share/Bookmark
Categories : Animals, Out of Town

Leave a Comment