Comments on: Pat O’Brien’s http://noteworthyinnola.com/2008/05/27/pat-obriens/ The ordinary pleasures of everyday New Orleans Mon, 12 Jul 2010 16:40:39 -0700 hourly 1 http://wordpress.org/?v=3.0 By: Tess http://noteworthyinnola.com/2008/05/27/pat-obriens/comment-page-1/#comment-1774 Tess Wed, 28 May 2008 12:40:19 +0000 http://noteworthyinnola.com/index.php/?p=344#comment-1774 Sour mix is an easy one to get around...and the homemade stuff is much better than the store bought bottled anyway. Equal parts of: Water Fine sugar Lime juice Lemon juice Mix 'em in a bottle and refrigerate for a bit to let everything come together.:twisted: Sour mix is an easy one to get around…and the homemade stuff is much better than the store bought bottled anyway.

Equal parts of:
Water
Fine sugar
Lime juice
Lemon juice

Mix ‘em in a bottle and refrigerate for a bit to let everything come together.:twisted:

]]> By: Chris and "AKK" http://noteworthyinnola.com/2008/05/27/pat-obriens/comment-page-1/#comment-1772 Chris and "AKK" Wed, 28 May 2008 10:46:01 +0000 http://noteworthyinnola.com/index.php/?p=344#comment-1772 The "great" (thanks!) French friends are so excited they don't think they'll be able to work until they get there with you ! What did you do to us ??? And how on Earth will we resist trying the recipe beforehand. You're lucky I haven't the slightest idea of what a "sour mix" is... The “great” (thanks!) French friends are so excited they don’t think they’ll be able to work until they get there with you ! What did you do to us ??? And how on Earth will we resist trying the recipe beforehand. You’re lucky I haven’t the slightest idea of what a “sour mix” is…

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